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BROWN RICE
All of the rice varities can be supplied in their brown form means the rice has been husked, graded, cleaned, sorted but not gone through the polisher. This kind of rice is hard to cook but has more vitamins than the white rice because of having bran layers on the top. It remains short after cooking, the outer bran layers of rice do not allow it to elongate as compare to white form of rice. BROWN RICE
 
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Polson Food Industries
Polson Food Industries is proud to announce it achievement for ISO 9001:2008 and HACCP Certification.