Polson Food has excellent experience sourcing and milling grains, providing a high-quality portfolio of flours and specialty milled ingredients, baking products, and more. As the leader in flour standardization, improvement, and fortification, we meet the increasing demand for individualized raw material concepts from the world’s milling industry.
With its extraordinary pioneering spirit and passion, Polson Foods has continuously improved the quality of flours for over a decade with the art of flour treatment. An upsurge of organizations has taken on the task of implementing innovative strategies to fortify flour. We have been instrumental in shaping changes in the milling industry and have developed revolutionizing solutions for optimizing and standardizing flour. Thus, the name Polson Foods symbolizes safe and successful flour treatment.
The diet of many people throughout the world contains substantial amounts of wheat and maize, which is why flour fortification is recognized as a valuable means of improving their health. Therefore, it is substantial that micronutrients can be fortified in flour during production, as this is a highly effective manner to provide large sections of the population with essential nutrients, such as iron, zinc, folic acid, and vitamin B12 or vitamin A.
Furthermore, we have always been committed to developing the sectors of Flour Enrichment and Flour Fortification. The supplementation of flour with vitamins and minerals is proven to compensate for micronutrient deficiencies.